The Klubhouse Dinner Experience
A Landing Place…
The last Klubhouse dinner experience brought together Black Founders, Creative Artists, & Professionals as a prelude to Roots Picnic Weekend.
Intentionally designed as a space to unwind and connect, the evening centered conversations that spark creativity, a West-African meal by a private Michelin-trained chef, signature cocktails, music & more.
Roots Picnic Weekend brings over 60K attendees to Philly each year. The Klubhouse Dinner was a night for successful Black professionals to connect & celebrate Philly’s entertainment, tech, hospitality, and art industries.
The Evening Featured Chef Nana Wilmot
As Seen on Top Chef!
About The Chef:
Nana Araba Wilmot grew up in Cherry Hill, New Jersey — but her culinary roots reach back to the kitchens of Accra, Ghana. After graduating from the Art Institute of Philadelphia, she trained under Iron Chef José Garcés and went on to cook at Daniel Rose’s Le Coucou — helping earn its Michelin Star and James Beard Award.
During the pandemic, Nana returned to Cherry Hill and launched Love That I Knead from her backyard — an intimate supper club rooted in West African foodways. Today, she operates Georgina’s Private Chef & Catering Co. across New York, Philadelphia, and Accra. She is also currently on this season of Top Chef!
Come Hungry.
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Dress Confidently.
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Be Colorful.
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Be Comfortable.
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Charge Your Social Battery
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Come Hungry. 〰️ Dress Confidently. 〰️ Be Colorful. 〰️ Be Comfortable. 〰️ Charge Your Social Battery 〰️
Aesthetic & Outfit Inspiration For all the Klubhouse Events ✨
Thank You To Our Sponsors!
